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Q&A: I am looking for a recipe that was on the box of Pillsbury Quick Pumpkin Bread, for pumpkin ginger cookies.?
Question by Linda S: I am looking for a recipe that was on the box of Pillsbury Quick Pumpkin Bread, for pumpkin ginger cookies.?
I threw the box away before writing it down and now there is a different recipe on the box. Please Help!!! Thanks in advance!
Best answer:
Answer by im just me take it or leave it
go to pillsbury.com and type in the name of the cookie and it will come up:)
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I got this off of the Pillsbury website. Hope it’s what you’re looking for:
INGREDIENTS
1 (14-oz.) pkg. Pillsbury® Pumpkin Quick Bread & Muffin Mix*
1/2 cup cinnamon-covered raisins or plain raisins
1/4 cup chopped crystallized ginger
1/2 cup butter or margarine, melted
1 egg
1/4 cup sugar
1 teaspoon cinnamon
DIRECTIONS
1. Heat oven to 350°F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.)
2. In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
3. Bake at 350°F. for 12 to 15 minutes or until cookies are set. Remove from cookie sheets.
High Altitude (3500-6500 ft) Add 2 tablespoons flour to dry mix. Bake at 375°F. for 10 to 13 minutes.