Question by Jess: If a recipe calls for butter, with no specifics, in baking or cooking- what kind of butter should be used?
sweet cream butter- salted?
sweet cream butter- unsalted?
what are you supposed to use?
I want to make a pumpkin pie…. but all the recipe says is “butter”
Answer by Melisa
for this particular pie I’d go for the sweet cream unsalted
Know better? Leave your own answer in the comments!
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