Question by ♥Jelly Belly♥: Do I thaw my frozen pie crust for this Pumpkin Pie Recipe?
Thats the recipe im using, but before I pour in the pumpkin mix into the crust/shell, do I thaw out the crust/shell? [Please read the directions very carefully]
And why/why not? Thanks, remeber 10 points!
Answer by bella
I always pre baked mine 350 for 8 to 10 minutes. It should say on the package. ( don’t forget to prick bottom and sides with a fork )
What do you think? Answer below!
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