Question by missie: Can I use plain yogurt or applesauce in place of the eggs in recipes?
Like in brownie or cake recipes? And how much applesauce or yogurt to replace each egg?
Answer by Brittany P
No. Eggs act as a binder and a leavener and yogurt and applesauce will do neither. They are used to replace some or all of the fat (like oil or butter) in baking recipes.
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