Pumpkin Bread in a Bowl

(can be gluten-free)

Ingredients

1/3 c canned pumpkin (or cooked pumpkin)
3/4 c nondairy milk
1 cup flake cereal (I like spelt flakes, but bran, corn, etc will work. Some people have even used oatmeal!)
1/4 to 1/2 tsp pure vanilla extract
1/2 tsp cinnamon
1/8 tsp salt
sweetener (such as stevia, sugar, or even maple syrup)
optional: chocolate chips, pecans

Read the full recipe @ chocolatecoveredkatie

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