Pumpkin Walnut Bread


Image by Sifu Renka
I’ve been on a baking/cooking frenzy lately – after making yet another banana walnut bread (which I love and make way too often – i.e. I should expand my repertoire), I decided to roll with the season and try to make one to celebrate the harvest (aka I couldn’t wait for another bunch of bananas to ripen, so I needed a substitute).

Using my banana walnut bread base, I substituted the mashed bananas with pumpkin puree (surprisingly a little hard to find because everyone is out to make pumpkin pie or a related pumpkin product for Canadian Thanksgiving), added a whole bunch of all spice, cloves, nutmeg, and cinnamon, toasted up 1 cup of walnuts (and let them cool) before adding them to the batter – and baked everything up. Needless to say, my place smelled lovely while magic was happening in the oven.

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