Meet the Pan!



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Meet the Pan!
Pumpkin recipe

Image by jazzijava
Toasting some of the additions to my gluten-free, vegan breakfast cookies. Whatever draws you to these thick, chunky, crammed-full of flavour cookies, you’ll be sure to always keep them around! In fact, the only thing these cookies DON’T have in them (besides gluten, wheat, dairy, corn and eggs) is chocolate… but I’m not telling you what to do!

Recipe I bastardized: www.kingarthurflour.com/recipes/breakfast-cookies-recipe

yummysmells.blogspot.com/2010/11/baby-its-brand-new-day.html

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One Response to Meet the Pan!

  1. cosygreeneyes says:

    Anything with this amount of nuts in is a winner for me. I could eat this mix raw….k

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